You are here

Apple Cider Raisin Sauce

Canadian.kitchen's picture
Ingredients
  Apple cider/Apple juice 1 1⁄4 Cup (20 tbs)
  Seedless raisins 3⁄4 Cup (12 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Dry mustard 1 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Sherry/Lemon juice 2 Tablespoon
Directions

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes.
Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Raisin
Preparation Time: 
2 Minutes

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)