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Apple Cider Raisin Sauce

10min.chef's picture
Ingredients
  Apple cider/Apple juice 1 1⁄4 Cup (20 tbs)
  Seedless raisins 3⁄4 Cup (12 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Dry mustard 1 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Sherry/Lemon juice 2 Tablespoon
Directions

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes.
Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Raisin
Preparation Time: 
2 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 884 Calories from Fat 5

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.2 mg9.3%

Total Carbohydrates 227 g75.6%

Dietary Fiber 5.4 g21.7%

Sugars 182.2 g

Protein 5 g9%

Vitamin A 0% Vitamin C 10.6%

Calcium 7.3% Iron 20.3%

*Based on a 2000 Calorie diet

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Apple Cider Raisin Sauce Recipe