Quick & Easy White Sauce
|Butter/Margarine||1 Ounce (25g)|
|Plain flour||1 Ounce (25g)|
|Milk||10 Fluid Ounce (250ml)|
1. Heat the butter in a large jug or bowl for 30 sec on Microwave Power HIGH until melted. Stir in the flour then gradually add the milk.
2. Heat for 3 min on Microwave Power HIGH, stirring every minute, until boiling and thickened. Season to taste with salt and pepper.