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Butter Sauce With White Pepper

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  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Cold milk 1 Cup (16 tbs)
  Nutmeg 1 Dash
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon

Melt butter in skillet over low heat.
Add flour; stir for 3 minutes.
Add milk, nutmeg, salt, pepper and sugar.
Stir until thickened.
Add spinach-onion mixture.
Arrange zucchini shells in buttered, shallow, oven-proof dish.
Divide filling among the shells.
Sprinkle each with 1 tablespoon Parmesan and bake in a preheated 350° oven for 30 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 578.9 mg24.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.2 g4.8%

Sugars 13.3 g

Protein 11 g21.6%

Vitamin A 19.6% Vitamin C 0.45%

Calcium 27.1% Iron 9.2%

*Based on a 2000 Calorie diet

Butter Sauce With White Pepper Recipe