Filet Mignons With Butter Mustard Sauce
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Dijon style mustard||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Filet mignon||24 Ounce (beef)|
1. Microwave butter in glass dish for 20 to 30 seconds, on HIGH, or until softened. Beat in mustard, Worcestershire sauce and pepper. Let stand at room temperature.
2. Preheat microwave browning grill for 9 minutes.
3. Dip one side of each filet into seasoned butter. Place filets buttered-side-down on preheated grill.
4. Microwave for 5 minutes on HIGH. Turn filets over and continue cooking for 4 to 5 minutes; on HIGH, or until desired doneness. Season with salt.
Serving size: Complete recipe
Calories 2509 Calories from Fat 1917
% Daily Value*
Total Fat 216 g331.7%
Saturated Fat 107.6 g538.2%
Trans Fat 0 g
Cholesterol 690.9 mg230.3%
Sodium 971.4 mg40.5%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.02 g0.08%
Sugars 0.8 g
Protein 134 g268.8%
Vitamin A 56.3% Vitamin C 1.6%
Calcium 19.2% Iron 56%
*Based on a 2000 Calorie diet