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Spicy Pineapple Sauce

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Ingredients
  Beef bouillon cube 1
  Boiling water 3⁄4 Cup (12 tbs)
  Canned crushed pineapple 13 1⁄2 Ounce, undrained (1 can)
  Finely crushed gingersnaps 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Pepper 1 Dash
  Ground cloves 1 Dash
Directions

In saucepan dissolve bouillon cube in boiling water.
Put remaining ingredients in blender container; blend 30 seconds.
Add to bouillon.
Cook and stir till thick.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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