You are here

Smooth Tomato Sauce

chef.alburt's picture
Ingredients
  Canned tomatoes and juice 19 Ounce (1 can)
  Onion 1⁄2 Small, sliced
  Celery stalks 1
  Bay leaf 1
  Ground cloves 1 Pinch
  Lemon juice 1 Tablespoon
  Flour 2 Tablespoon
  Soft butter 2 Tablespoon
  Sugar To Taste
  Cream 2 Tablespoon
Directions

Simmer the first six ingredients together in a saucepan for 10 minutes, then whisk in a smooth mixture of flour and butter.
Cook and stir until thickened.
Remove bay leaf.
Flavor with sugar and salt to taste.
Whiz in a blender until smooth.
Keep hot in a double boiler.
Stir in cream just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
2 Minutes

Rate It

Your rating: None
4.6
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 231

% Daily Value*

Total Fat 26 g40%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 1140.4 mg47.5%

Total Carbohydrates 76 g25.3%

Dietary Fiber 7.8 g31.2%

Sugars 29.6 g

Protein 10 g20.6%

Vitamin A 68.5% Vitamin C 117.8%

Calcium 21.4% Iron 11.7%

*Based on a 2000 Calorie diet

0 Comments

Smooth Tomato Sauce Recipe