Spicy Omelette Strips In Tomato Sauce
|Tomato pulp||500 Gram|
|Sugarcane vinegar||1 Tablespoon|
|Corn flour||1 Tablespoon|
|Kashmiri red chilli powder||1⁄2 Teaspoon|
|Minced fresh garlic||1⁄2 Teaspoon|
|Tomato ketchup||1⁄2 Cup (8 tbs)|
|Olive oil/Any other oil||1 Tablespoon|
|Eggs||6 , whisked|
|Spring onions||3 , finely julienned|
|Minced fresh ginger||1 Tablespoon|
|Minced fresh coriander||1 Tablespoon|
|Green chillies||1 Teaspoon, deseeded and cut fine|
|Black pepper powder||1⁄2 Teaspoon|
|Olive oil/Peanut oil||2 Tablespoon (adjust quantity as needed)|
Place all the sauce ingredients in a large saucepan. Add 1 cup of water and place on a low fire. Mix well without stopping until you have a smooth, silky, sweet and sour sauce. Remove when it boils and set aside.
Mix all the ingredients for the omelettes in a large bowl, except the oil. Add whisked eggs also. Taste for salt.
Take a non-stick fry pan and spread oil at the bottom. When it heats, add one-third the egg mixture and fry the omelette until golden-brown on both sides.
Make 3 such omelettes. Place them on a cutting board. Cut each into 2 pieces and then cut each piece into thick 1/2 inch strips.
Place the cut strips onto a small flat dish. Heat the sauce and pour over the strips.
Serve with hot rolls and butter.