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Pepper Sauce Using Colored Peppercorns

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Ingredients
  Sweet butter 1 Tablespoon
  Shallots 3 , finely chopped
  Brandy 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Black peppercorns 1⁄2 Teaspoon, lightly crushed
  Green peppercorns 1⁄2 Teaspoon, drained (whole)
  Pink peppercorns 1⁄2 Teaspoon, drained (whole)
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

1. In a small skillet, heat butter. Add shallots and saute 4 minutes, until softened.
2. Add brandy and flame. Stir in mustard, peppercorns and cream. Bring to a boil, reduce heat, and simmer, stirring, 4 to 5 minutes, until thickened.
3. Taste and season with salt.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper

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