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Pepper Sauce Using Colored Peppercorns

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Ingredients
  Sweet butter 1 Tablespoon
  Shallots 3 , finely chopped
  Brandy 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Black peppercorns 1⁄2 Teaspoon, lightly crushed
  Green peppercorns 1⁄2 Teaspoon, drained (whole)
  Pink peppercorns 1⁄2 Teaspoon, drained (whole)
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

1. In a small skillet, heat butter. Add shallots and saute 4 minutes, until softened.
2. Add brandy and flame. Stir in mustard, peppercorns and cream. Bring to a boil, reduce heat, and simmer, stirring, 4 to 5 minutes, until thickened.
3. Taste and season with salt.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper

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4.325
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 503

% Daily Value*

Total Fat 57 g88%

Saturated Fat 35.4 g177%

Trans Fat 0 g

Cholesterol 196.7 mg65.6%

Sodium 487.3 mg20.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.28 g1.1%

Sugars 0.2 g

Protein 5 g9.7%

Vitamin A 60.6% Vitamin C 11.2%

Calcium 11.4% Iron 8%

*Based on a 2000 Calorie diet

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Pepper Sauce Using Colored Peppercorns Recipe