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Rum Raisin Sauce Sweetened With Honey

Ingredients
  Seedless raisins 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Currant jelly 1⁄3 Cup (5.33 tbs)
  Grated orange rind 1⁄2 Teaspoon
  Firmly packed brown sugar 2 Tablespoon
  Rum flavoring 1⁄2 Teaspoon
  Salt 1 Dash
Directions

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure.
Stir well.
Microwave at HIGH 1 to 2 minutes.
Combine remaining ingredients.
Stir into raisin mixture.
Microwave at HIGH 2 to 3 minutes or until thickened.
Stir thoroughly after 1 minute.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Raisin

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 666 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 139.2 mg5.8%

Total Carbohydrates 164 g54.8%

Dietary Fiber 2.9 g11.5%

Sugars 135.4 g

Protein 3 g5.6%

Vitamin A 5.2% Vitamin C 111.3%

Calcium 7.3% Iron 9.4%

*Based on a 2000 Calorie diet

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Rum Raisin Sauce Sweetened With Honey Recipe