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Fresh Mint Sauce

Canadian.kitchen's picture
Ingredients
  Boiling water 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Finely chopped mint leaves 1⁄4 Cup (4 tbs)
Directions

Mix water, sugar and vinegar, stirring until sugar is dissolved.
Pour over mint leaves and let stand in a warm place for 1/2 hour or longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Mint
Preparation Time: 
2 Minutes

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