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Fresh Mint Sauce

chef.alburt's picture
Ingredients
  Boiling water 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Finely chopped mint leaves 1⁄4 Cup (4 tbs)
Directions

Mix water, sugar and vinegar, stirring until sugar is dissolved.
Pour over mint leaves and let stand in a warm place for 1/2 hour or longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Mint
Preparation Time: 
2 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 190 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.6 g2.4%

Sugars 45 g

Protein 0.28 g0.56%

Vitamin A 6.4% Vitamin C 4%

Calcium 2.4% Iron 2.2%

*Based on a 2000 Calorie diet

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Fresh Mint Sauce Recipe