Grilled Chicken Legs With Barbecue Sauce
|Chicken legs||4 , skinned|
|Barbecue sauce||1⁄4 Cup (4 tbs) (1/2 recipe)|
|Freshly ground pepper||To Taste|
Slash meat on legs in several places. Place legs on plate and cover with barbecue sauce. Marinate 2 hours in refrigerator.
Preheat barbecue at medium-low.
Oil grill and add chicken legs. Cover and cook 20 minutes. If chicken is cooking too fast, open cover slightly. Turn legs once and baste frequently.
Transfer legs to upper grill of barbecue. Cover and continue cooking 25 minutes. Turn legs once and baste frequently. Season to taste.
Serve with grilled yellow summer squash.
Serving size: Complete recipe
Calories 828 Calories from Fat 496
% Daily Value*
Total Fat 57 g88%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 285.7 mg95.2%
Sodium 2036.7 mg84.9%
Total Carbohydrates 15 g5.2%
Dietary Fiber 0.27 g1.1%
Sugars 10.6 g
Protein 61 g122.1%
Vitamin A 16.1% Vitamin C 20.1%
Calcium 0.5% Iron 22.8%
*Based on a 2000 Calorie diet