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Roast Pork With Raisin Onion Sauce

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  Pork tenderloin 1⁄2 Pound
  Cracked pepper 1⁄2 Teaspoon
  Vegetable oil 1 Teaspoon
  Sliced onion 1⁄4 Cup (4 tbs)
  All purpose flour 2 Teaspoon
  Canned ready-to-serve low-sodium chicken broth 1⁄2 Cup (8 tbs)
  Dark raisins 1⁄4 Cup (4 tbs)
  Port wine 1⁄4 Cup (4 tbs)

1. Preheat oven to 425°F. Rub all sides of pork with pepper and set on rack in roasting pan. Roast until pork is cooked through, 15 to 18 minutes.
2. While pork is roasting prepare raisin-onion mixture. In 6-inch nonstick skillet heat oil; add onion and cook over medium-high heat, stirring frequently, until softened, 1 to 2 minutes. Sprinkle with flour and stir quickly to combine; continuing to stir, add chicken broth, raisins, and wine.
3. Reduce heat to medium-low and cook, stirring occasionally, until mixture thickens, 8 to 10 minutes.
4. To serve, slice pork diagonally and arrange on serving platter; top with raisin-onion mixture.

Recipe Summary

Difficulty Level: 
Main Dish

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