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Easy Ginger Sauce

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Ingredients
  Cornflour/Custard sauce 1⁄2 Pint
  Ground ginger 1 Teaspoon (Leveled)
  Golden syrup 2 Tablespoon (For Sweetening)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
Directions

Stir the ginger into the sauce, sweeten and flavour with lemon juice and rind if liked.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Ginger

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