Dill Sauced Salmon
|Salmon steaks||4 (fresh or frozen)|
|Boiling water||1 Cup (16 tbs) (adjust quantity as needed)|
|Onion||1 Small, quartered|
|Dairy sour cream||1 Cup (16 tbs)|
|Finely chopped onion||2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Dried dill weed||1 Teaspoon|
Advance preparation: Thaw frozen fish.
Place on greased rack in 10-inch skillet.
Add boiling water to cover.
Add quartered onion and 2 teaspoons salt.
Simmer, covered, till fish flakes easily, 5 to 10 minutes.
Carefully remove fish.
Cover; chill well.
Combine remaining ingredients; chill well.
Before serving: Spoon sour cream mixture over chilled salmon.
Garnish with lemon and lime slices and fresh dillweed, if desired.