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Dill Sauced Salmon

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Ingredients
  Salmon steaks 4 (fresh or frozen)
  Boiling water 1 Cup (16 tbs) (adjust quantity as needed)
  Onion 1 Small, quartered
  Dairy sour cream 1 Cup (16 tbs)
  Finely chopped onion 2 Tablespoon
  Lemon juice 2 Teaspoon
  Dried dill weed 1 Teaspoon
Directions

Advance preparation: Thaw frozen fish.
Place on greased rack in 10-inch skillet.
Add boiling water to cover.
Add quartered onion and 2 teaspoons salt.
Simmer, covered, till fish flakes easily, 5 to 10 minutes.
Carefully remove fish.
Cover; chill well.
Combine remaining ingredients; chill well.
Before serving: Spoon sour cream mixture over chilled salmon.
Garnish with lemon and lime slices and fresh dillweed, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Salmon
Interest: 
Healthy

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 745

% Daily Value*

Total Fat 84 g128.9%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 449.6 mg149.9%

Sodium 476.6 mg19.9%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.3 g13.3%

Sugars 14.8 g

Protein 127 g253.1%

Vitamin A 37.2% Vitamin C 34.2%

Calcium 45.7% Iron 44.2%

*Based on a 2000 Calorie diet

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Dill Sauced Salmon Recipe