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Pot Roasted Breast Of Lamb With Dill Sauce

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  Lamb breast 3 Pound
  Water 1 Cup (16 tbs)
  Dill seed 1 Teaspoon
  Salt 1 Teaspoon
  Peppercorns 4
  Dill sauce 1⁄4 Cup (4 tbs)

Put lamb in kettle and add water and seasonings.
Simmer, covered, for 1 1/2 hours, or until meat is tender, adding more water if necessary.
Remove meat; strain liquid and reserve.
Prepare Dill Sauce, using liquid, and pour over meat.

Recipe Summary

Side Dish
Preparation Time: 
5 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3742 Calories from Fat 2272

% Daily Value*

Total Fat 252 g388.4%

Saturated Fat 117.1 g585.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2882.4 mg120.1%

Total Carbohydrates 3 g1%

Dietary Fiber 1.1 g4.2%

Sugars 0 g

Protein 364 g728.3%

Vitamin A 0.1% Vitamin C 1.8%

Calcium 7.7% Iron 4.6%

*Based on a 2000 Calorie diet

Pot Roasted Breast Of Lamb With Dill Sauce Recipe