Sole Filets In Cream Sauce
|Sole fillets||4 Large|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Red pepper||1 , cut into strips|
|Green pepper||1 , cut into strips|
|Curry powder||1⁄2 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Lime||1 , juiced|
Place filets in large buttered frying pan. Season with salt and pepper.
Add wine, lime juice and peppers. Cover with sheet of waxed paper. Bring to boil over medium heat.
As soon as liquid starts to boil, remove pan from heat. Let stand 2 minutes.
Remove fish and vegetables from pan; keep hot.
Return pan to stove over high heat. Incorporate curry powder into liquid and cook 3 minutes.
Stir in heavy cream and continue cooking 3 minutes over high heat.
Pour sauce over filets and serve.