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Barbecued Ribs With Rodeo Sauce

Barbecue.Master's picture
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Bottled hot pepper sauce 3 Dash
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Pork spareribs 4 Pound
  Lemon 1 , thinly sliced
  Onion 1 Large, thinly sliced

For Rodeo Sauce, combine first 8 ingredients; simmer 30 minutes.
Salt ribs and place in rack over slow coals.
Put barbecue lid on or hood down.
Cook 1 hour.
Brush ribs with Rodeo Sauce and peg on slices of lemon and onion with toothpicks.
Continue to cook without turning ribs, 30 to 40 minutes or till done, brushing now and then with sauce.
For smoke flavor, during last half hour, toss damp hickory chips or sawdust on coals.
Snip ribs in servings with scissors.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5654 Calories from Fat 3877

% Daily Value*

Total Fat 431 g663.5%

Saturated Fat 162 g809.8%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 6158.4 mg256.6%

Total Carbohydrates 116 g38.6%

Dietary Fiber 9.3 g37.4%

Sugars 84.4 g

Protein 313 g626.4%

Vitamin A 45.6% Vitamin C 178.5%

Calcium 90% Iron 118.7%

*Based on a 2000 Calorie diet

Barbecued Ribs With Rodeo Sauce Recipe