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Barbecued Ribs With Rodeo Sauce

Barbecue.Master's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Bottled hot pepper sauce 3 Dash
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Pork spareribs 4 Pound
  Lemon 1 , thinly sliced
  Onion 1 Large, thinly sliced
Directions

For Rodeo Sauce, combine first 8 ingredients; simmer 30 minutes.
Salt ribs and place in rack over slow coals.
Put barbecue lid on or hood down.
Cook 1 hour.
Brush ribs with Rodeo Sauce and peg on slices of lemon and onion with toothpicks.
Continue to cook without turning ribs, 30 to 40 minutes or till done, brushing now and then with sauce.
For smoke flavor, during last half hour, toss damp hickory chips or sawdust on coals.
Snip ribs in servings with scissors.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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