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Lemon And Golden Syrup Sauce

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Ingredients
  Milk 1⁄2 Pint
  Cornflour/Custard powder 1⁄2 Ounce
  Lemon rind 1
  Sugar/Golden syrup To Taste
  Lemon 1⁄2 , juiced
Directions

Blend the cornflour with a little cold milk.
Boil the rest of the milk with the thinly cut lemon rind.
Strain the boiling milk on to the blended cornflour and stir well.
Rinse the pan and return the sauce to it.
Just bring to boil for custard powder, boil 3 min for cornflour, then add the lemon rind, sugar or golden syrup to taste, stir in the lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon

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