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Lemon And Golden Syrup Sauce

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Ingredients
  Milk 1⁄2 Pint
  Cornflour/Custard powder 1⁄2 Ounce
  Lemon rind 1
  Sugar/Golden syrup To Taste
  Lemon 1⁄2 , juiced
Directions

Blend the cornflour with a little cold milk.
Boil the rest of the milk with the thinly cut lemon rind.
Strain the boiling milk on to the blended cornflour and stir well.
Rinse the pan and return the sauce to it.
Just bring to boil for custard powder, boil 3 min for cornflour, then add the lemon rind, sugar or golden syrup to taste, stir in the lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 212 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 98.7 mg4.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.6 g10.2%

Sugars 14 g

Protein 8 g16.5%

Vitamin A 5.2% Vitamin C 58.7%

Calcium 30.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Lemon And Golden Syrup Sauce Recipe