You are here

Glazed Ham With Cranberry Raisin Sauce

Barbecue.Master's picture
  Brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Ground cloves 1 Dash
  Salt 1 Dash
  Bottled cranberry juice cocktail 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Fully cooked ham slice 1 (1 inch)

Mix sugar, cornstarch, cloves, and salt.
Add cranberry-juice cocktail, orange juice, and raisins.
Cook and stir till mixture thickens and comes to boiling.
Slash fat edge of ham slice at 2-inch intervals.
Insert whole cloves in fat if desired.
Broil ham slice over slow coals, about 15 to 20 minutes on each side.
Brush on glaze during the last 15 minutes.
Brush again with glaze just before serving.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143.4 mg6%

Total Carbohydrates 262 g87.5%

Dietary Fiber 4 g15.8%

Sugars 208.2 g

Protein 8 g16.7%

Vitamin A 5.6% Vitamin C 371.5%

Calcium 7.3% Iron 13.8%

*Based on a 2000 Calorie diet

Glazed Ham With Cranberry Raisin Sauce Recipe