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Easy Mocha Sauce

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Ingredients
  Sugar 1 Cup (16 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Instant coffee powder 1 Tablespoon
  Evaporated milk 14 1⁄2 Ounce (1 can)
  Vanilla 1⁄4 Teaspoon
  Vanilla ice cream 2 Cup (32 tbs) (adjust quantity as needed)
Directions

In blazer pan of chafing dish combine first 4 ingredients.
Gradually stir in milk.
Cook over direct heat, stirring constantly, till thickened and bubbly.
Remove from heat; stir in vanilla.
Spoon over ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vanilla

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