Easy Mocha Sauce
24 Oct 2010
|Sugar||1 Cup (16 tbs)|
|Unsweetened cocoa powder||1⁄3 Cup (5.33 tbs)|
|Instant coffee powder||1 Tablespoon|
|Evaporated milk||14 1⁄2 Ounce (1 can)|
|Vanilla ice cream||2 Cup (32 tbs) (adjust quantity as needed)|
In blazer pan of chafing dish combine first 4 ingredients.
Gradually stir in milk.
Cook over direct heat, stirring constantly, till thickened and bubbly.
Remove from heat; stir in vanilla.
Spoon over ice cream.
Easy Mocha Sauce Recipe