You are here

Herbed Tomato Coulis

admin's picture
  Sweet butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Carrot 1 , finely chopped
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Tomatoes 2 Pound, peeled, finely chopped
  Rich beef stock 1 Cup (16 tbs)
  Dried thyme 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Brown sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
  Bay leaf 1

1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine butter and oil; heat until butter melts.
3. Add carrot, onion and garlic. Saute 5 minutes, until onion is soft.
4. Stir in tomatoes and stock; bring to a boil.
5. Stir in thyme, basil, sugar, salt, pepper and bay leaf. Transfer to a casserole.
6. Bake for 1 hour and 30 minutes, until thick.
7. Cool. Remove and discard bay leaf.
8. Transfer sauce to container of blender or food processor; process 1 to 2 minutes until smooth
9. Store in refrigerator for up to 1 week.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 817 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 20.1 g100.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1547.1 mg64.5%

Total Carbohydrates 72 g24%

Dietary Fiber 18.6 g74.3%

Sugars 39.4 g

Protein 17 g33.7%

Vitamin A 377.9% Vitamin C 231.7%

Calcium 30.5% Iron 48%

*Based on a 2000 Calorie diet

Herbed Tomato Coulis Recipe