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Mushroom Caper Sauce

Ingredients
  Canned broiled sliced mushrooms 3 Ounce (1 can)
  Milk/Half and half 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 can)
  Capers 2 Tablespoon
Directions

Drain mushrooms; measure broth; add enough milk or cream to measure 1/3 cup.
Blend with soup.
Add mushrooms and capers.
Heat and serve warm over flounder.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Caper

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 318 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 2231.9 mg93%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0 g

Sugars 7.4 g

Protein 8 g15.6%

Vitamin A 2.9% Vitamin C 1.8%

Calcium 20.6% Iron 18.9%

*Based on a 2000 Calorie diet

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Mushroom Caper Sauce Recipe