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Mushroom Caper Sauce

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/Scaloppine">http://en.wikipedia.org/wiki/Scaloppine</a></p>
Ingredients
  Canned broiled sliced mushrooms 3 Ounce (1 can)
  Milk/Half and half 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 can)
  Capers 2 Tablespoon
Directions

Drain mushrooms; measure broth; add enough milk or cream to measure 1/3 cup.
Blend with soup.
Add mushrooms and capers.
Heat and serve warm over flounder.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Caper

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