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Tofu With Lloisin Sauce

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  Red bell pepper strips 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Vegetable oil 1 1⁄2 Teaspoon
  Minced pared ginger root 1 Teaspoon
  Garlic clove 1 Small, minced
  Dry sherry 2 Tablespoon
  Hoisin sauce 2 Teaspoon
  Reduced sodium soy sauce 1 Teaspoon
  Chinese sesame oil 1⁄2 Teaspoon
  Firm tofu 1⁄2 Pound, cut into cubes
  Sliced scallions 1⁄2 Cup (8 tbs) (green onions, green portion only)

1. In 1-quart microwavable casserole combine pepper, celery, oil, gingerroot, and garlic and stir to coat. Microwave on High (100%) for 2 minutes, stirring once halfway through cooking.
2. Add sherry, hoisin sauce, soy sauce, and sesame oil and stir to combine; microwave on High for 1 minute.
3. Add tofu and microwave on High for 1 minute; sprinkle with scallions.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 377 Calories from Fat 180

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 0.3 mg0.1%

Sodium 593.2 mg24.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 7.6 g30.5%

Sugars 8.9 g

Protein 23 g46.1%

Vitamin A 81.8% Vitamin C 78%

Calcium 52.2% Iron 28.3%

*Based on a 2000 Calorie diet

Tofu With Lloisin Sauce Recipe