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Spicy Barbecue Sauce

Chef.at.Home's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Onion 1 , chopped
  Horseradish 1 Tablespoon, drained
  Dry mustard 1 Tablespoon
  Dried oregano 1 Teaspoon
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ketchup 1 1⁄2 Cup (24 tbs)
  Liquid honey 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Tabasco sauce 1 Teaspoon
Directions

In medium saucepan, heat oil over medium heat; cook garlic and onion 3 minutes or until softened.
Add horseradish, mustard, oregano, vinegar and salt. Simmer 3 minutes.
Stir in ketchup, honey, brown sugar, Worcestershire and Tabasco sauces. Simmer, uncovered, 30 minutes, stirring occasionally. Taste; add more Tabasco if necessary. (Sauce can be made up to 1 week ahead; refrigerate, covered. Reheat gently to serve.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce

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