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  Vegetable oil 2 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Onion 1 , chopped
  Horseradish 1 Tablespoon, drained
  Dry mustard 1 Tablespoon
  Dried oregano 1 Teaspoon
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ketchup 1 1⁄2 Cup (24 tbs)
  Liquid honey 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Tabasco sauce 1 Teaspoon

In medium saucepan, heat oil over medium heat; cook garlic and onion 3 minutes or until softened.
Add horseradish, mustard, oregano, vinegar and salt. Simmer 3 minutes.
Stir in ketchup, honey, brown sugar, Worcestershire and Tabasco sauces. Simmer, uncovered, 30 minutes, stirring occasionally. Taste; add more Tabasco if necessary. (Sauce can be made up to 1 week ahead; refrigerate, covered. Reheat gently to serve.)

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1238 Calories from Fat 273

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5616 mg234%

Total Carbohydrates 247 g82.3%

Dietary Fiber 5.8 g23.3%

Sugars 225.5 g

Protein 5 g9.7%

Vitamin A 9.1% Vitamin C 46.2%

Calcium 24.3% Iron 33%

*Based on a 2000 Calorie diet

Spicy Barbecue Sauce Recipe