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Milky White Sauce

Microwaverina's picture
Ingredients
  Butter/Margarine 15 Gram
  Flour 15 Gram
  Milk 300 Milliliter
  Salt To Taste
Directions

1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 30 seconds until the butter melts. Stir in the flour and microwave on HIGH for 30 seconds.
2. Gradually stir the milk into the roux and microwave on HIGH for 45 seconds, then whisk well. Microwave on HIGH for 2-3 minutes until the sauce is boiling and has thickened, whisking every 30 seconds. Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter

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