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Spicy Burgers With Mushroom Sauce

  Ground chuck 1 1⁄2 Pound
  Dry onion soup mix 1 1⁄4 Ounce (1 envelope)
  Egg 1 , beaten
  Worcestershire sauce 1 Tablespoon
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 can)
  Water 1⁄3 Cup (5.33 tbs)
  Toast/2 cups cooked rice 8

Combine ground beef, soup mix, egg, and Worcestershire sauce.
Shape mixture into 6 patties.
Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish.
Cover with waxed paper.
Microwave at HIGH 7 to 8 minutes.
Remove patties.
Pour off meat drippings from dish.
Return patties to the baking dish.
Combine soup and 1/3 cup water.
Pour over the patties.
Cover with plastic wrap.
Microwave at MEDIUM-HIGH 5 to 7 minutes or until sauce is bubbly hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2735 Calories from Fat 1465

% Daily Value*

Total Fat 162 g248.9%

Saturated Fat 59.8 g298.9%

Trans Fat 0 g

Cholesterol 691.5 mg230.5%

Sodium 6590.7 mg274.6%

Total Carbohydrates 165 g55.1%

Dietary Fiber 5.7 g22.9%

Sugars 14.7 g

Protein 148 g296.3%

Vitamin A 7% Vitamin C 5.3%

Calcium 26.5% Iron 114.8%

*Based on a 2000 Calorie diet

Spicy Burgers With Mushroom Sauce Recipe