Spicy Burgers With Mushroom Sauce
|Ground chuck||1 1⁄2 Pound|
|Dry onion soup mix||1 1⁄4 Ounce (1 envelope)|
|Egg||1 , beaten|
|Worcestershire sauce||1 Tablespoon|
|Canned cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Toast/2 cups cooked rice||8|
Combine ground beef, soup mix, egg, and Worcestershire sauce.
Shape mixture into 6 patties.
Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish.
Cover with waxed paper.
Microwave at HIGH 7 to 8 minutes.
Pour off meat drippings from dish.
Return patties to the baking dish.
Combine soup and 1/3 cup water.
Pour over the patties.
Cover with plastic wrap.
Microwave at MEDIUM-HIGH 5 to 7 minutes or until sauce is bubbly hot.