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Vegetable And Fish Sauce High

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Ingredients
  Fresh mushrooms 2 Cup (32 tbs), sliced
  Fresh green onion 1⁄4 Cup (4 tbs), sliced
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
Directions

In a 1-quart casserole combine mushrooms and onion; sprinkle with flour and salt.
Toss; add butter.
Cover and microwave 3 1/2 minutes.
Stir well after 1 1/2 minutes.
Stir in milk and mustard.
Microwave, uncovered, 3 to 4 minutes, stirring every 30 seconds.
Mix wine and sour cream.
Add to mushrooms; microwave 30 seconds.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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