Chili Cheese Sauce
20 Oct 2010
|American cheese||8 Ounce, shredded (process)|
|Chilies||1⁄3 Cup (5.33 tbs), finely chopped (canned)|
Drain tomatoes, reserving juice.
Finely cut up tomatoes; add cheese, chilies, and 1/3 cup reserved juice.
Heat slowly till cheese melts, 10 to 12 minutes, stirring occasionally.
Difficulty Level:Very Easy
Cook Time:12 Minutes
Chili Cheese Sauce Recipe