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Chili Cheese Sauce

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Ingredients
  Tomatoes 8 Ounce
  American cheese 8 Ounce, shredded (process)
  Chilies 1⁄3 Cup (5.33 tbs), finely chopped (canned)
Directions

Drain tomatoes, reserving juice.
Finely cut up tomatoes; add cheese, chilies, and 1/3 cup reserved juice.
Heat slowly till cheese melts, 10 to 12 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Cook Time: 
12 Minutes

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