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Cinnamon Flavored Chili Sauce

Country.Chef's picture
  Cinnamon sticks 4 , broken in pieces
  Whole cloves 10
  Celery seed 1 Tablespoon
  Whole black peppercorns 6
  Red chilies 4 Small
  Cider vinegar 3 Cup (48 tbs)
  Ripe tomatoes 15
  Sweet red peppers 3
  Sweet green pepper 1
  Onions 3 Large
  Coarse salt 4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)

Place broken cinnamon sticks, cloves, celery seed, peppercorns, and chilies in a cheesecloth bag.
Pour vinegar into a large pot.
Add spice bag and bring vinegar to a boil.
Let simmer covered for 20 minutes.
Lift out spice bag and squeeze well into the vinegar.
Peel tomatoes and cut into small pieces.
Wash red and green peppers, cut in half and remove seeds.
Finely chop onions and peppers by hand or in a food chopper, taking care not to puree or liquefy them.
Add tomatoes, peppers, and onions to vinegar mixture.
Add salt and 1/2 cup of the sugar.
Simmer over low heat for 30 minutes.
Then add remaining 1 cup of sugar and boil rapidly, stirring often, until sauce thickens.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2273 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6826.4 mg284.4%

Total Carbohydrates 515 g171.7%

Dietary Fiber 56.1 g224.3%

Sugars 413.4 g

Protein 36 g71.2%

Vitamin A 628.8% Vitamin C 1638.6%

Calcium 84.5% Iron 102.5%

*Based on a 2000 Calorie diet


Cinnamon Flavored Chili Sauce Recipe