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Blueberry Sauce

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Ingredients
  Fresh blueberries/2 cups frozen no-sugar-added blueberries 1 Pint
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
Directions

In a medium saucepan over medium-high heat, bring blueberries, water, sugar and lemon juice to a boil.
If using fresh blueberries, reduce heat and simmer 1 to 2 minutes, or until berries soften.
If using frozen berries, there's no need to simmer.
In a small bowl, combine cornstarch and water.
Add to blueberry mixture and cook over low heat 1 to 2 minutes more, stirring until thick and smooth.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Healthy

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4.075
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 528 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 135 g44.8%

Dietary Fiber 11.7 g46.9%

Sugars 98.1 g

Protein 4 g7.3%

Vitamin A 5.2% Vitamin C 89.1%

Calcium 3.2% Iron 7.9%

*Based on a 2000 Calorie diet

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Blueberry Sauce Recipe