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  Seasoned brown stock 6 Cup (96 tbs)
  Canned tomato sauce/2 tablespoon tomato paste 1⁄4 Cup (4 tbs)
  Beef fat/Dripping 1⁄2 Cup (8 tbs)
  Flour 2⁄3 Cup (10.67 tbs)
  Beef extract To Taste

The stock may be the homemade kind, or diluted canned bouillon.
Heat together stock and tomato sauce; simmer for 5 or 10 minutes.
Melt the beef fat and stir in the flour, letting mixture cook without browning for 1 or 2 minutes.
Remove from the heat and gradually stir in about 2 cups of hot stock.
Scrape into the remaining stock and whisk and cook until smoothly thickened about 10 minutes.
Taste; if flavor seems weak add small amounts of beef extract, and season if necessary.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
2 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2647 Calories from Fat 1751

% Daily Value*

Total Fat 197 g303.1%

Saturated Fat 51.2 g256.2%

Trans Fat 0 g

Cholesterol 112.3 mg37.4%

Sodium 8501.1 mg354.2%

Total Carbohydrates 184 g61.3%

Dietary Fiber 3.2 g12.7%

Sugars 26.2 g

Protein 33 g66%

Vitamin A 5.3% Vitamin C 7.1%

Calcium 2.1% Iron 25.1%

*Based on a 2000 Calorie diet

Basic Rich Brown Sauce Recipe