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  Ripe red tomatoes 4 Pound
  Peaches 6
  Pears 6
  Apples 6
  Onions 6 Large
  Sweet red peppers 3
  Celery stalks 6
  Vinegar 4 Cup (64 tbs)
  Brown sugar/White sugar 4 Cup (64 tbs)
  Salt 2 Tablespoon
  Mixed pickling spice 3 Ounce, tied in bag

Peel and chop the tomatoes and peaches.
Core and chop pears and apples without peeling.
Dice onions, peppers and celery.
Mix all together in a large kettle with remaining ingredients.
Simmer uncovered until thick, stirring often to prevent sticking.
Cooking time will depend on the juiciness of the fruits, but allow about 1 1/2 to 2 hours.
Discard the bag.
Ladle into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Very Easy
Fruit Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 23 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.3 mg1.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.58 g2.3%

Sugars 4.6 g

Protein 0.21 g0.43%

Vitamin A 2.4% Vitamin C 6.3%

Calcium 0.4% Iron 0.34%

*Based on a 2000 Calorie diet

Old Fashioned Fruit Sauce Recipe