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Green Chile Sauce

Mexican.Chef's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Small onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  New mexican green chiles 10 , roasted, peeled and chopped (1 Cup)
  Tomato 1 Small, peeled and chopped
  Chicken broth/Vegetable broth 2 Cup (32 tbs)
  Ground cumin 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon (Mixed With 3 Tablespoon Water)
Directions

In a saucepan over medium heat, saute the onion and garlic in the oil until soft.
Add the chiles, tomato, 2 cups of the broth and cumin.
Bring the sauce to a boil, reduce the heat, and simmer for 10 minutes.
Stir in the cornstarch mixture and continue to simmer for an additional 5 to 10 minutes to thicken.
Add more broth to thin the mixture if the sauce becomes too thick.
Adjust the seasonings to taste, and serve.
Makes 2 to 2 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chili

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