You are here

Microwave Cranberry Sauce

Microwaverina's picture
Ingredients
  Cranberries 1 1⁄2 Cup (24 tbs) (raw)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Put cranberries, water and sugar into a 1-quart glass measuring cup. Cover cup loosely with plastic wrap. Cook in microwave oven 3 to 5 minutes at HIGH, or until cranberries have popped; stir once.
2. Allow to stand several minutes after cooking; stir well and pour into sauce dish.

Recipe Summary

Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Cranberry

Rate It

Your rating: None
4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 463 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.3 mg0.1%

Total Carbohydrates 120 g40%

Dietary Fiber 7.6 g30.4%

Sugars 106.6 g

Protein 0.64 g1.3%

Vitamin A 2% Vitamin C 36.6%

Calcium 1.4% Iron 2.3%

*Based on a 2000 Calorie diet

0 Comments

Microwave Cranberry Sauce Recipe