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Microwave Cranberry Sauce

Microwaverina's picture
Ingredients
  Cranberries 1 1⁄2 Cup (24 tbs) (raw)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Put cranberries, water and sugar into a 1-quart glass measuring cup. Cover cup loosely with plastic wrap. Cook in microwave oven 3 to 5 minutes at HIGH, or until cranberries have popped; stir once.
2. Allow to stand several minutes after cooking; stir well and pour into sauce dish.

Recipe Summary

Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Cranberry

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