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Fillets With Shrimp Sauce

Canadian.kitchen's picture
Ingredients
  Fish fillets 1 Pound (Fresh / Frozen)
  Frozen shrimp soup 1 Can (10 oz)
  Flour 2 Tablespoon
  Milk/Cream 1⁄3 Cup (5.33 tbs)
  Tomato 4
  Shredded mild cheese 1⁄2 Cup (8 tbs) (Brick, Swiss / Cheddar Paprika)
Directions

In the a.m., store fish (if frozen) and soup in refrigerator section to defrost.
Arrange fillets close together on a greased bake-and-serve platter or shallow pan.
Mix soup, flour and milk together and spoon over fillets.
Arrange tomato halves in pan corners.
Bake at 450F for 8 minutes.
Sprinkle with cheese and paprika and broil until cheese melts and browns lightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Shrimp
Preparation Time: 
1 Minute

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