Fillets With Shrimp Sauce
|Fish fillets||1 Pound (Fresh / Frozen)|
|Frozen shrimp soup||1 Can (10 oz)|
|Milk/Cream||1⁄3 Cup (5.33 tbs)|
|Shredded mild cheese||1⁄2 Cup (8 tbs) (Brick, Swiss / Cheddar Paprika)|
In the a.m., store fish (if frozen) and soup in refrigerator section to defrost.
Arrange fillets close together on a greased bake-and-serve platter or shallow pan.
Mix soup, flour and milk together and spoon over fillets.
Arrange tomato halves in pan corners.
Bake at 450F for 8 minutes.
Sprinkle with cheese and paprika and broil until cheese melts and browns lightly.