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Apple Raisin Sauce

Healthycooking's picture
Ingredients
  Apples 3 Medium
  Apple juice 2 Cup (32 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
Directions

Peel apples, if desired; core and coarsely chop.
In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat.
Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender.
Meanwhile, combine cornstarch and water in a small bowl.
Add to apple-raisin mixture and cook an additional 1 to 2 minutes, stirring until thick and smooth.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Healthy

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