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Pimento Cheese Sauce

Canadian.kitchen's picture
Ingredients
  Butter 2 Tablespoon
  Chopped onion 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 3⁄4 Cup (28 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Diced pimento 2 Tablespoon
  Pimento juice 2 Tablespoon
Directions

Saute onion in the melted butter until just golden.
Stir in flour, add milk gradually; cook and stir until smoothly thickened.
Add cheese, pimento and juice; season to taste with salt, pepper, cayenne.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 494

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 35 g174.8%

Trans Fat 0 g

Cholesterol 164.6 mg54.9%

Sodium 599.9 mg25%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.1 g8.5%

Sugars 23.7 g

Protein 29 g58.2%

Vitamin A 55.1% Vitamin C 46.1%

Calcium 87.1% Iron 11.6%

*Based on a 2000 Calorie diet

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Pimento Cheese Sauce Recipe