Creamy Bread Sauce
|Milk||10 Fluid Ounce (300 Milliliter)|
|Butter||1⁄2 Ounce (15 Grams)|
|Fresh breadcrumbs||3 Ounce (75 Grams)|
|Onion||1 , stuck with cloves|
|Double cream||30 Milliliter (2 Tablespoon)|
Put the milk, butter, breadcrumbs and onion in the top of a double boiler over boiling water.
Stir in the cream and season with salt and pepper.
Heat slowly until the sauce has thickened.
Remove the onion and cloves and stir well before serving.
Serving size: Complete recipe
Calories 702 Calories from Fat 349
% Daily Value*
Total Fat 39 g60.3%
Saturated Fat 13.5 g67.3%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 708.3 mg29.5%
Total Carbohydrates 72 g24.1%
Dietary Fiber 4.6 g18.3%
Sugars 25 g
Protein 18 g36.5%
Vitamin A 13.2% Vitamin C 17.7%
Calcium 49.9% Iron 20.1%
*Based on a 2000 Calorie diet