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Raspberry Barbecue Sauce

Diet.Chef's picture
Ingredients
  Canned no salt added tomato sauce 8 Ounce (1 Can)
  Chopped purple onion 3⁄4 Cup (12 tbs)
  No salt added chili sauce 10 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  Raspberry vinegar 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Low sodium worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Combine first 6 ingredients in a saucepan.
Add garlic, mustard, cinnamon, cloves, and ginger.
Bring to a boil, stirring frequently; reduce heat, and simmer 10 minutes.
Use for basting beef, pork, or chicken while cooking.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled

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Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 331 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 969.2 mg40.4%

Total Carbohydrates 52 g17.5%

Dietary Fiber 7.7 g30.9%

Sugars 25.9 g

Protein 6 g11.4%

Vitamin A 0.4% Vitamin C 19.5%

Calcium 8% Iron 5.3%

*Based on a 2000 Calorie diet

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Raspberry Barbecue Sauce Recipe