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Pasta With Lemon Tuna Sauce

Microwaverina's picture
Ingredients
  Whole meal pasta 250 Gram
  Boiling water 3 Cup (48 tbs)
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 , chopped
  Melted butter 3 Teaspoon
  Lemon juice 1 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Teaspoon
  Canned tuna 400 Gram, drained (1 can)
  Cornflour 2 Teaspoon
  Cream 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Crusty bread rolls 4
Directions

1. Combine pasta, water and oil in large bowl, cook on HIGH for ten to twelve minutes, or, until tender. Drain, leave to stand covered.
2. Combine garlic, onion and butter in bowl, cook on HIGH for three minutes. Stir in lemon juice, stock, mustard and flaked tuna, cover, cook on HIGH for four minutes. Stir once during cooking. Blend cornflour with cream, whisk into tuna sauce, cover, cook on HIGH for one minute. Stir in cheese. Season
3. Reheat pasta, covered, on HIGH for two minutes, arrange on serving platter, spoon tuna sauce over pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pasta

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