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Pasta With Lemon Tuna Sauce

Microwaverina's picture
  Whole meal pasta 250 Gram
  Boiling water 3 Cup (48 tbs)
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 , chopped
  Melted butter 3 Teaspoon
  Lemon juice 1 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Teaspoon
  Canned tuna 400 Gram, drained (1 can)
  Cornflour 2 Teaspoon
  Cream 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Crusty bread rolls 4

1. Combine pasta, water and oil in large bowl, cook on HIGH for ten to twelve minutes, or, until tender. Drain, leave to stand covered.
2. Combine garlic, onion and butter in bowl, cook on HIGH for three minutes. Stir in lemon juice, stock, mustard and flaked tuna, cover, cook on HIGH for four minutes. Stir once during cooking. Blend cornflour with cream, whisk into tuna sauce, cover, cook on HIGH for one minute. Stir in cheese. Season
3. Reheat pasta, covered, on HIGH for two minutes, arrange on serving platter, spoon tuna sauce over pasta.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2623 Calories from Fat 748

% Daily Value*

Total Fat 85 g130.2%

Saturated Fat 22.5 g112.6%

Trans Fat 0 g

Cholesterol 136.4 mg45.5%

Sodium 3031.2 mg126.3%

Total Carbohydrates 311 g103.7%

Dietary Fiber 33.2 g133%

Sugars 23 g

Protein 182 g363%

Vitamin A 17.6% Vitamin C 31.4%

Calcium 76.8% Iron 83%

*Based on a 2000 Calorie diet

Pasta With Lemon Tuna Sauce Recipe