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Ginger Plum Sauce With White Wine Vinegar

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Ingredients
  Plum jam 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Fresh ginger 1 Teaspoon, grated
  White wine vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Water 1 Tablespoon
Directions

1. In a small saucepan, combine all ingredients on medium heat and bring to a boil.
2. Continue boiling about 3 minutes until sauce is thickened.

Recipe Summary

Cuisine: 
Chinese
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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