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Ginger Plum Sauce With White Wine Vinegar

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Ingredients
  Plum jam 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Fresh ginger 1 Teaspoon, grated
  White wine vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Water 1 Tablespoon
Directions

1. In a small saucepan, combine all ingredients on medium heat and bring to a boil.
2. Continue boiling about 3 minutes until sauce is thickened.

Recipe Summary

Cuisine: 
Chinese
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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4.0575
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 431 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 851.8 mg35.5%

Total Carbohydrates 108 g35.9%

Dietary Fiber 0.32 g1.3%

Sugars 104.4 g

Protein 1 g2.7%

Vitamin A 0.01% Vitamin C 3.5%

Calcium 1.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Ginger Plum Sauce With White Wine Vinegar Recipe