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Whole Cranberry Sauce

Ingredients
  Cranberries 8 Cup (128 tbs)
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
Directions

Wash, sort and stem berries.
Boil sugar and water together 5 minutes.
Add berries.
Boil, without stirring, until skins burst.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Your rating: None
4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3500 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.6 mg0.7%

Total Carbohydrates 907 g302.4%

Dietary Fiber 40.5 g161.9%

Sugars 834.8 g

Protein 3 g6.9%

Vitamin A 10.6% Vitamin C 195.1%

Calcium 7.8% Iron 12.7%

*Based on a 2000 Calorie diet

1 Comment

Delia's picture
This seems to be exactly what I've been looking for. Simply, whole cranberries in their own sauce. However, the recipe doesn't include any estimate of how much it makes. Should I prepare a dozen jars, or only one?
Whole Cranberry Sauce Recipe