Whole Cranberry Sauce
|Cranberries||8 Cup (128 tbs)|
|Sugar||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
Wash, sort and stem berries.
Boil sugar and water together 5 minutes.
Boil, without stirring, until skins burst.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.