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Whole Cranberry Sauce

Ingredients
  Cranberries 8 Cup (128 tbs)
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
Directions

Wash, sort and stem berries.
Boil sugar and water together 5 minutes.
Add berries.
Boil, without stirring, until skins burst.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3500 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.6 mg0.7%

Total Carbohydrates 907 g302.4%

Dietary Fiber 40.5 g161.9%

Sugars 834.8 g

Protein 3 g6.9%

Vitamin A 10.6% Vitamin C 195.1%

Calcium 7.8% Iron 12.7%

*Based on a 2000 Calorie diet

1 Comment

Delia's picture
Whole Cranberry Sauce Recipe