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Whole Cranberry Sauce

Quick.easy.cooking's picture
Ingredients
  Cranberries 8 Cup (128 tbs)
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
Directions

Wash, sort and stem berries.
Boil sugar and water together 5 minutes.
Add berries.
Boil, without stirring, until skins burst.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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1 Comment

Delia's picture
This seems to be exactly what I've been looking for. Simply, whole cranberries in their own sauce. However, the recipe doesn't include any estimate of how much it makes. Should I prepare a dozen jars, or only one?