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Cold Sabayon Sauce

Cool.Cook's picture
  Dry white wine 2 Cup (32 tbs) (such as French Blanc de Blanc)
  Water 1⁄3 Cup (5.33 tbs)
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)

Combine wine and water in the top of a double boiler over simmering water. Using a wire whisk, beat in eggs and sugar. Beat constantly until very thick and smooth.
Remove from heat and cool thoroughly. Just before serving, beat with a wire whisk to recombine until smooth.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 304 mg12.7%

Total Carbohydrates 114 g38%

Dietary Fiber 0 g

Sugars 106.1 g

Protein 25 g51%

Vitamin A 19.5% Vitamin C

Calcium 15% Iron 27.6%

*Based on a 2000 Calorie diet

Cold Sabayon Sauce Recipe