2 lb chicken breasts, skinless, boneless
2 eggs, beaten
1/2 cup all-purpose flour
1/4 cup beer or water
1 tsp salt
Vegetable oil for deep-frying
1. Cut chicken breasts into 1-inch (2.5-cm) cubes.
2. In a small bowl, combine eggs, flour, beer or water and salt; blend well.
3. In a deep skillet or deep-fryer, heat oil to 375°F (190°C). Dip chicken in batter and slip into hot oil. Deep-fry, turning once, about 5 to 6 minutes until coating is golden brown.
4. Drain on paper towel and keep warm. Serve with Dipping Sauce.