Cabbage With Bacon And Cheese Sauce
|Bacon fat||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Cheddar cheese||1⁄4 Pound, shredded|
|Cabbage head||1 Medium, cut into wedges|
|Croutons||1⁄4 Cup (4 tbs)|
Cook bacon, drain, and keep warm.
Prepare a white sauce with bacon fat, flour, and milk.
When thickened, stir in cheese and add salt and pepper to taste.
Cook cabbage in small amount of boiling salted water until tender, about 7 minutes.
Drain and put on hot platter.
Top with cheese sauce and garnish with bacon.
Sprinkle with croutons.