Cabbage With Bacon And Cheese Sauce
|Bacon fat||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Cheddar cheese||1⁄4 Pound, shredded|
|Cabbage head||1 Medium, cut into wedges|
|Croutons||1⁄4 Cup (4 tbs)|
Cook bacon, drain, and keep warm.
Prepare a white sauce with bacon fat, flour, and milk.
When thickened, stir in cheese and add salt and pepper to taste.
Cook cabbage in small amount of boiling salted water until tender, about 7 minutes.
Drain and put on hot platter.
Top with cheese sauce and garnish with bacon.
Sprinkle with croutons.
Serving size: Complete recipe
Calories 1778 Calories from Fat 1173
% Daily Value*
Total Fat 133 g204%
Saturated Fat 62.7 g313.3%
Trans Fat 0 g
Cholesterol 273 mg91%
Sodium 2621.3 mg109.2%
Total Carbohydrates 84 g27.9%
Dietary Fiber 13.8 g55%
Sugars 40.5 g
Protein 69 g138.7%
Vitamin A 41.7% Vitamin C 305%
Calcium 153.9% Iron 27.9%
*Based on a 2000 Calorie diet