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Cabbage With Bacon And Cheese Sauce

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Ingredients
  Bacon 1⁄2 Pound
  Bacon fat 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Cheddar cheese 1⁄4 Pound, shredded
  Salt To Taste
  Pepper To Taste
  Cabbage head 1 Medium, cut into wedges
  Croutons 1⁄4 Cup (4 tbs)
Directions

Cook bacon, drain, and keep warm.
Prepare a white sauce with bacon fat, flour, and milk.
When thickened, stir in cheese and add salt and pepper to taste.
Cook cabbage in small amount of boiling salted water until tender, about 7 minutes.
Drain and put on hot platter.
Top with cheese sauce and garnish with bacon.
Sprinkle with croutons.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Cheese
Cook Time: 
12 Minutes

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4.341665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 1173

% Daily Value*

Total Fat 133 g204%

Saturated Fat 62.7 g313.3%

Trans Fat 0 g

Cholesterol 273 mg91%

Sodium 2621.3 mg109.2%

Total Carbohydrates 84 g27.9%

Dietary Fiber 13.8 g55%

Sugars 40.5 g

Protein 69 g138.7%

Vitamin A 41.7% Vitamin C 305%

Calcium 153.9% Iron 27.9%

*Based on a 2000 Calorie diet

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Cabbage With Bacon And Cheese Sauce Recipe