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Meat Balls In Sour Cream Sauce

Fondue.Chef's picture
Ingredients
1 egg
1/4 pint (1/2 cup) milk
Salt, pepper
2 oz. (1/2 cup) dry bread crumbs
1/2 small onion, very finely
Chopped or grated
1 lb. (2 cups) minced (ground) lean raw beef
1 tablespoon butter
1 tablespoon flour
1 small can, about 4 oz, tomato sauce
1/4 pint
Directions

Heat the butter in the pan and fry the meat balls until brown all over.
Remove from the pan.
Add the remaining onion, sauté for a few minutes then stir in the flour and mix well.
Add the tomato sauce and return the meat balls to the pan.
Simmer for about

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Meat

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