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Warm Peach Sauce

Diet.Chef's picture
Ingredients
  Frozen sliced peaches/Fresh sliced peaches 3⁄4 Cup (12 tbs), thawed
  Sliced peaches 3⁄4 Cup (12 tbs) (fresh or frozen, thawed)
  Unsweetened orange juice 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Brown sugar 2 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

Combine peaches, orange juice, and nutmeg in a small saucepan; bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until peaches are tender.
Remove from heat; mash peaches with a potato masher until almost smooth.
Add brown sugar and almond extract, stirring until sugar dissolves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 131 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.7 mg0.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.6 g10.2%

Sugars 26.9 g

Protein 2 g3.3%

Vitamin A 14.4% Vitamin C 441.8%

Calcium 0.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Warm Peach Sauce Recipe