Warm Peach Sauce
|Frozen sliced peaches/Fresh sliced peaches||3⁄4 Cup (12 tbs), thawed|
|Sliced peaches||3⁄4 Cup (12 tbs) (fresh or frozen, thawed)|
|Unsweetened orange juice||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
|Brown sugar||2 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
Combine peaches, orange juice, and nutmeg in a small saucepan; bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until peaches are tender.
Remove from heat; mash peaches with a potato masher until almost smooth.
Add brown sugar and almond extract, stirring until sugar dissolves.