Warm Peach Sauce
|Frozen sliced peaches/Fresh sliced peaches||3⁄4 Cup (12 tbs), thawed|
|Sliced peaches||3⁄4 Cup (12 tbs) (fresh or frozen, thawed)|
|Unsweetened orange juice||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
|Brown sugar||2 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
Combine peaches, orange juice, and nutmeg in a small saucepan; bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until peaches are tender.
Remove from heat; mash peaches with a potato masher until almost smooth.
Add brown sugar and almond extract, stirring until sugar dissolves.
Serving size: Complete recipe
Calories 131 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.35%
Saturated Fat 0.16 g0.81%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.7 mg0.8%
Total Carbohydrates 32 g10.6%
Dietary Fiber 2.6 g10.2%
Sugars 26.9 g
Protein 2 g3.3%
Vitamin A 14.4% Vitamin C 441.8%
Calcium 0.1% Iron 1.6%
*Based on a 2000 Calorie diet