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Chocolate Sauce

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Ingredients
  Plain chocolate 4 Ounce (good)
  Water 1⁄4 Pint (1 tablespoon water, extra)
  Sugar 2 Ounce
  Cornflour 3⁄4 Tablespoon (1 Dessertspoon)
  Corn flour 3⁄4 Tablespoon (1 dessertspoon)
  Water 1 Tablespoon (Extra)
  Vanilla 1⁄2 Teaspoon
Directions

Chop chocolate roughly, combine with water and sugar in small saucepan, stir over low heat until chocolate melts and sugar is dissolved; remove from heat.
Blend cornflour (cornstarch) with extra water, stir into chocolate mixture, return to heat, stir until sauce boils and thickens, remove from heat, add vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chocolate

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 289

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.7 mg0.6%

Total Carbohydrates 149 g49.7%

Dietary Fiber 6.9 g27.6%

Sugars 118.8 g

Protein 5 g9.6%

Vitamin A Vitamin C

Calcium 3.8% Iron 20.4%

*Based on a 2000 Calorie diet

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Chocolate Sauce Recipe