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Piquant Mint Sauce

Ingredients
  Apple cider vinegar 1 Cup (16 tbs) (good quality)
  Sugar 3 Tablespoon
  Chopped fresh mint leaves 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Lime juice 1 Dash
Directions

Boil sugar and vinegar until sugar is well dissolved.
Pour over mint leaves and let stand to steep until flavor is extracted.
While still hot add salt.
Cool, add lime juice.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mint

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 206 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 489.1 mg20.4%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.2 g4.8%

Sugars 45 g

Protein 0.56 g1.1%

Vitamin A 12.7% Vitamin C 8.1%

Calcium 3.7% Iron 4.3%

*Based on a 2000 Calorie diet

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Piquant Mint Sauce Recipe