Piquant Mint Sauce
11 Oct 2010
|Apple cider vinegar||1 Cup (16 tbs) (good quality)|
|Chopped fresh mint leaves||1⁄2 Cup (8 tbs)|
|Lime juice||1 Dash|
Boil sugar and vinegar until sugar is well dissolved.
Pour over mint leaves and let stand to steep until flavor is extracted.
While still hot add salt.
Cool, add lime juice.
Piquant Mint Sauce Recipe