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Meatballs With Potato And Mushroom Sauce

Microwaverina's picture
Ingredients
  Potatoes 2 Medium, pared and cut in cubes
  Ground beef chuck 1 Pound
  Chopped onion 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Water 2 Tablespoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 3⁄4 Cup (12 tbs)
Directions

1. Put potato into a 1-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven about 4 1/2 minutes at HIGH, or until tender; stir once. Set aside.
2. Combine meat, onion, parsley, bread crumbs and salt. Mix egg and water. Stir into meat mixture.
3. Divide meat mixture into 12 portions. Shape each portion into a meatball, using 2 or 3 cooked potato cubes as the center. Put into a 1 1/2-quart glass baking dish. Cover with waxed paper.
4. Cook in microwave oven 6 minutes at HIGH; rearrange after 3 minutes. Drain off fat.
5. Combine condensed mushroom soup and milk. Stir in remaining cooked potatoes. Pour over meatballs. Cover with waxed paper. Cook in microwave oven 5 minutes at BAKE; rotate dish one-quarter turn once.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Beef

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